Pistachio Mylk Latte With Bruleed Banana

Recipe (with Chio Pistachio Butter):

Ingredients:

• 1 cup warm water
• 1 heaping tbsp Chio Premium Pistachio Butter
• 1 shot espresso or 1/2 cup strong brewed coffee
• 1 banana (sliced into rounds)
• 1-2 tsp sugar
• Crushed pistachios for garnish

Instructions:

1. Make Pistachio Mylk: Blend 1 heaping tablespoon of Chio Premium Pistachio Butter with 1 cup warm water until smooth and creamy.
2. Brew your espresso or coffee and pour it into your favorite mug. Add your freshly blended pistachio mylk on top.
3. Brûlée the Banana: Sprinkle sugar over banana slices and caramelize with a kitchen torch (or broil for 1-2 minutes until bubbly).
4. Top your latte with the brûléed banana slices and crushed pistachios for an extra cozy touch.
5. Sip, savor, and embrace the cozy winter vibes!